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MEXICO

PROJECT #1​

MAYA’S COFFEE

GEOGRAPHIC AREA

Chiapas
Municipalities of Yajalón, Motozintla and Tapachula
PERIOD
2019-2022
BENEFICIARIES
900
AIM

Strengthening of the coffee production chain in pre- and post-harvest processes

BENEFICIARIES
PARTNERS
RESULTS OBTAINED
+20

Coffee cultivation demonstration plots implemented​

+40

African dryers installed​

Installation of XFarm technology with sensors and weather station to capture field data useful to coffee growers

RFA/UTZ-Organic certified producers

2

Internship activated for students from the University of Agriculture to support the local team​