MAYA'S COFFEE
GEOGRAPHIC AREA
Chiapas region
Yajalón, Motozintla and Tapachula, Chiapas State, MexicoPERIOD
PEOPLE INVOLVED
AIM
BENEFICIARIES
PARTNERS
RESULTS OBTAINED
RESULTS OBTAINED
Producers trained
Women involved and trained
African drying beds installed
Demonstration plots implemented
Communities involved
Of producers producing compost and manure for fertilization practices
New hectares dedicated to coffee cultivation
Women trained
African drying beds installed
Communities involved
Implementation of XFarm technology through the installation of soil sensors and weather stations
Producer cooperatives established
Of producers certified RFA/UTZ
Producers trained on plantation renewal and farm management practices
Communities involved
OVERALL RESULTS
OVERALL RESULTS
Training sessions delivered on the implementation of Good Agricultural Practices (GAP)
Drying beds installed
Demonstration plots developed
Cooperatives certified Rainforest Alliance and Organic
XFarm weather stations installed
