MAYA'S COFFEE
Mexico
GEOGRAPHIC AREA
Chiapas region
Yajalón, Motozintla and TapachulaPERIOD
PEOPLE INVOLVED
AIM
Strengthening the coffee value chain through improved pre- and post-harvest processes.
project insights
PARTNERS
Results achieved
Results achieved
Implementation of XFarm technology through the installation of soil sensors and weather stations
producer cooperatives established
of producers certified RFA/UTZ
producers trained on plantation renewal and farm management practices
communities involved
of producers producing compost and manure for fertilization practices
new hectares dedicated to coffee cultivation
women trained
african drying beds installed
communities involved
producers trained
women involved and trained
african drying beds installed
demonstration plots implemented
communities involved
producers trained
cooperatives certified Rainforest Alliance and Organic
training sessions conducted
African drying beds installed to improve post-harvest quality
demonstration plots activated
xFarm weather stations installed
people involved
producers trained on sustainable agricultural practices
biodigesters installed for biogas and biofertilizer production, improving sustainable organic waste management
people reached
African drying beds built for Arabica coffee producers
pruning kits distributed to support recommended pruning practices
coffee and shade trees in nursery production
biodigesters installed for biogas and biofertilizer production, improving sustainable organic waste management
tons of Rainforest Alliance certified Robusta coffee
tons of Rainforest Alliance certified organic Arabica coffee
Implementation of XFarm technology through the installation of soil sensors and weather stations
producer cooperatives established
of producers certified RFA/UTZ
producers trained on plantation renewal and farm management practices
communities involved
of producers producing compost and manure for fertilization practices
new hectares dedicated to coffee cultivation
women trained
african drying beds installed
communities involved
producers trained
women involved and trained
african drying beds installed
demonstration plots implemented
communities involved
producers trained
cooperatives certified Rainforest Alliance and Organic
training sessions conducted
African drying beds installed to improve post-harvest quality
demonstration plots activated
xFarm weather stations installed
people involved
producers trained on sustainable agricultural practices
biodigesters installed for biogas and biofertilizer production, improving sustainable organic waste management
people reached
African drying beds built for Arabica coffee producers
pruning kits distributed to support recommended pruning practices
coffee and shade trees in nursery production
biodigesters installed for biogas and biofertilizer production, improving sustainable organic waste management
tons of Rainforest Alliance certified Robusta coffee
tons of Rainforest Alliance certified organic Arabica coffee
