THE SUPPLY CHAIN OF RIGHTS
ECUADOR
In the Province of Napo, indigenous communities face daily challenges related to environmental sustainability, food security, and access to essential services. In this context, support is provided to the Waylla Kuri and Jatary coffee producer associations, which bring together around 400 members, in a process of strengthening production, organization, and commercial activities aimed at improving the living conditions of local families. For many families, coffee and cocoa cultivation is their only source of income, allowing them to preserve the delicate environmental balance. However, the small size of the crops and the difficulty of accessing markets limit opportunities for socioeconomic development, prompting many young people to leave their communities in search of better living conditions in urban centers.
GEOGRAPHIC AREA
Department of Napo
PERIOD
PEOPLE INVOLVED
AIM
Promoting a fair and sustainable coffee supply chain by strengthening the skills and rights of agricultural workers, particularly women and young people, and improving the living conditions of local communities.
PARTNERS
Results achieved
Results achieved
people involved
robusta coffee plants distributed
people involved
robusta coffee plants distributed
launch of a plantation renewal program promoting biodiversity-based agroforestry models Training activities on the use of natural fertilizers and phytosanitary control systems for sustainable pest and disease management
families gained access to a new potable water system
hectares of forest protected
hectares dedicated to coffee plantations
people involved
hectares of coffee plantations renewed
fruit and timber plants distributed
potable water systems installed across 4 farming communities
people involved
of coffee plantation hectares planted or renewed
forest, and fruit trees distributed
communities provided with access to safe drinking water systems
editions of the Environmental Leadership School
coffee lab launched
people involved
robusta coffee plants distributed
people involved
robusta coffee plants distributed
launch of a plantation renewal program promoting biodiversity-based agroforestry models Training activities on the use of natural fertilizers and phytosanitary control systems for sustainable pest and disease management
families gained access to a new potable water system
hectares of forest protected
hectares dedicated to coffee plantations
people involved
hectares of coffee plantations renewed
fruit and timber plants distributed
potable water systems installed across 4 farming communities
people involved
of coffee plantation hectares planted or renewed
forest, and fruit trees distributed
communities provided with access to safe drinking water systems
editions of the Environmental Leadership School
coffee lab launched
