Café sin Fronteras / Kafe san fwontié
Haiti
Launched in 2014, the binational program implemented in the Dominican Republic and Haiti has supported the development and implementation of national coffee programs through a resilience-based approach, with a focus on women’s and youth empowerment, biodiversity protection, and the dissemination of good agricultural practices. The program has identified and addressed the key challenges of the coffee sector in both countries and has developed actions to strengthen resilience, promote women’s economic empowerment and rights, and support solutions to generational renewal in the sector.
GEOGRAPHIC AREA
Haiti and the Dominican Republic
PERIOD
BENEFICIARIES
AIM
coffee plants resistant to Roya
increase in the last harvest's yield
Introduction of new crops (bananas, beans, and sweet potatoes) for the food security of the growers’ families
Renewal of plantations through pruning, grafting, and re-planting of new plants
Haiti and the Dominican Republic
direct beneficiaries
families engaged
indirect beneficiaries
coffee plants produced and planted








