ESTIMATE GREENHOUSE GAS EMISSIONS AND SEQUESTRATION
BRAZIL
The results of the study indicate that the adoption of good practices in coffee cultivation, in addition to increasing productivity, generates greater carbon sequestration in plants and soil than traditional management
AREA GEOGRAFICA
Cerrado Region
PERIOD
2021-2024
PEOPLE INVOLVED
40
OBIETTIVO
Scientific-technical study aimed at determining the net balance of greenhouse gas emissions, considering both emissions from farming and sequestrations related to PLANT and soil biomass and the effect of agricultural practices implemented on field.
PARTNER
