DEFORESTATION FREE COFFEE
In the wake of massive deforestation in the Amazon basin, the government of Ecuador is using funds allocated by the Green Climate Fund (GCF) and the Global Environment Facility (GEF) to strengthen initiatives to produce sustainable supply chains. In late 2019, a Letter of Intent was signed in Quito between MAAE, MAG, UNDP, and Lavazza Group, aimed at strengthening the coffee sector in Ecuador by piloting the “deforestation-free” initiative.
GEOGRAPHIC AREA
Sucumbíos, Orellana, Napo, Morona Santiago e Zamora Chinchipe
PERIOD
BENEFICIARIES
AIM
To promote the production and commercialization of the first certified “deforestation-free” coffee, supporting the transition towards sustainable and resilient agricultural models that protect forest ecosystems while improving the livelihoods of local producers.
PARTNERS
results obtained
results obtained
Beneficiaries
Development of Ecuador’s first sustainable, high-quality coffee production from territories located along the Amazon region
Training sessions were delivered under the A Cup of Learning program, aimed at promoting coffee culture and enhancing its potential in terms of preparation, market access, and professional skills for 50 young participants
Beneficiaries
Strengthened sustainable forest management practices
Adoption of climate-resilient agricultural practices
Improved access to international markets for producers
Development of the world’s first national standard for deforestation-free coffee
Technical training on sensory analysis and green coffee tasting for 39 young producers
