ENHANCING SOCIAL WELFARE
Collective Action Initiatives (CAI’s) involve multiple companies and organizations from the coffee world collaborating in a pre-competitive way by identifying critical issues and sharing good practices
GEOGRAPHIC AREA
Minas Gerais and Espirito Santo
OPERATING SINCE
PEOPLE INVOLVED IN 2025
AIM
Promote and raise awareness among producers and organizations working in the field about decent living and working conditions so that exploitative situations do not occur
PARTNERS
RESULTS OBTAINED
RESULTS OBTAINED
Produttori di caffè raggiunti
Analisi di potabilità dell'acqua effettuate
Filtri e/o clorinatori distribuiti
Biodigestori per il trattamento delle acque reflue domestiche installati
Test di colinesterasi per monitorare l'esposizione a sostanze chimiche realizzati
Studio sul Living Income volto ad analizzare la sostenibilità economica delle famiglie di coltivatori e lo sviluppo dell’Indice di Vulnerabilità InPACTO, finalizzato a supportare l’identificazione e la prevenzione dei rischi sociali lungo la filiera del caffè.
Field technicians trained, strengthening local capacities in safety, water resource management, and technical support to farmers
Farms involved in water potability testing, contributing to improved monitoring of water quality used both for community consumption and agricultural activities
Water filters installed, ensuring safer access to drinking water for rural communities and reducing health risks related to contamination
Biodigesters installed, promoting sustainable solutions for organic waste management, reducing environmental impact, and improving energy efficiency in farms
technicians and agronomists trained in decent work conditions
sets of filters installed to ensure drinking water in facilities housing workers during coffee harvesting
Qualitative study on
«living wage & living income»
