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GUATEMALA

PROJECT #1​

COFFEE TO BE REBORN

GEOGRAPHIC AREA

Alta Verapaz Department
San Lucas Chiacal and San Cristobal Verapaz

ACTIVE SINCE
2016
PEOPLE INVOLVED
180
AIM

Supporting five groups of Maya Poq’omchi women producers by offering agricultural and entrepreneurial training to promote their economic and social autonomy

INSIGHT OF THE PROJECT
PARTNERS
RESULTS OBTAINED
180

women involved in the relaunch of family businesses for the production of high-quality coffee

40

hundreds of kilograms of organic fertilizer produced and distributed

10

training sessions on vermiculture and organic fertilizers

85.4/100

score assigned by the SCA to the coffee produced

1

common monetary fund to invest in the community​

1

production and marketing of artisanal roasted coffee in the local market​

PROJECT #2

SEEDS TO GROW

GEOGRAPHIC AREA

Jalapa​

ACTIVE SINCE
2021-2023
PEOPLE INVOLVED
194
AIM

Promoting quality education in schools in coffee-producing communities through the implementation of the “Cultivating Education” methodological model developed by the Seeds for Progress Foundation

PARTNERS
RESULTS OBTAINED
80

volunteers involved in the construction of the Sampaquisoy school

167

children involved in 3 educational centers

100%

families planted new coffee trees

Launch of the “Seeds to Lead” training program, with the aim of improving education in primary and secondary schools in coffee-producing communities, offering young people practical tools and knowledge related to the world of coffee.

PROJECT #3

COFFEE – HOPE IN THE DRY​ CORRIDOR OF CHIQUIMULA

Guatemala has the highest rate of chronic malnutrition in Latin America and one of the highest in the world (46.5%), which can reach 80% in some areas such as Chiquimula, and as well as in the Dry Corridor.​
GEOGRAPHIC AREA

Chiquimula​
Jocotán

ENDEND IN
2023
PEOPLE INVOLVED
962
AIM
Contribute to the development of the most vulnerable households to reduce food and nutrition insecurity​
PARTNERS
RESULTS OBTAINED
4.815

fruit plants distributed to promote diversification​

21

hectares planted with coffee​

100%

families planted new coffee trees

Transversal skills courses for young people and women: basics of Guatemalan cuisine and pastry, hygiene, and food safety​