

GUATEMALA

PROJECT #1
COFFEE TO BE REBORN
GEOGRAPHIC AREA
Alta Verapaz Department
San Lucas Chiacal and San Cristobal VerapazPERIOD
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BENEFICIARIES
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AIM
INSIGHT OF THE PROJECT
PARTNERS
RESULTS OBTAINED
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Women included in the restart of family businesses and quality coffee production
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Field monitoring visits
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New home composting systems
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Stripping machines installed
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Common monetary fund to invest in the community
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Production and marketing of artisanal roasted coffee powder
PROJECT #2
SEEDS TO GROW
Guatemala has the highest rate of chronic malnutrition in Latin America and one of the highest in the world (46.5%), which can reach 80% in some areas such as Chiquimula, and as well as in the Dry Corridor.
GEOGRAPHIC AREA
Jalapa
PERIOD
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BENEFICIARIES
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AIM
Contribute to the development of the most vulnerable households to reduce food and nutrition insecurity
PARTNERS
RESULTS OBTAINED
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Promotion of the "Cultivating Education" initiative for educational development in farming communities involved in coffee production, with the aim of combating child labor
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Children involved in 3 educational centers
Activation of "Seeds to learn" program for students from first to third grade to enhance writing skills, reading fluency and text comprehension
PROJECT #1
COFFEE – HOPE IN THE DRY CORRIDOR OF CHIQUIMULA
Guatemala has the highest rate of chronic malnutrition in Latin America and one of the highest in the world (46.5%), which can reach 80% in some areas such as Chiquimula, and as well as in the Dry Corridor.
GEOGRAPHIC AREA
Chiquimula
JocotánPERIOD
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BENEFICIARIES
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AIM
Contribute to the development of the most vulnerable households to reduce food and nutrition insecurity
RESULTS OBTAINED
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Fruit plants distributed to promote diversification
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Hectares planted with coffee
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Of the families carried out the planting of new coffee plants
Transversal skills courses for young people and women: basics of Guatemalan cuisine and pastry, hygiene, and food safety