{"id":20039,"date":"2026-04-22T17:01:44","date_gmt":"2026-04-22T15:01:44","guid":{"rendered":"https:\/\/fondazionelavazza.com\/?p=20039"},"modified":"2026-06-24T20:05:00","modified_gmt":"2026-06-24T18:05:00","slug":"coffee-a-new-hope-in-the-chiquimula-corridor","status":"publish","type":"post","link":"https:\/\/fondazionelavazza.com\/en\/coffee-a-new-hope-in-the-chiquimula-corridor\/","title":{"rendered":"Coffee, a new hope in the Chiquimula corridor"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\n\t\t
\n\t\t\t
Coffee, a new hope in the Chiquimula corridor<\/h1>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Guatemala is one of the countries with the highest levels of chronic malnutrition in the world and the highest in Latin America, with a national average of 46.5%. The situation is even more critical in some rural areas, such as Chiquimula and much of the Dry Corridor, where rates can reach up to 80%. This context of extreme food vulnerability is closely linked to strong socioeconomic inequalities and limited access to essential services, disproportionately affecting rural and Indigenous communities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t